Menu
« Vavavoum Dinner »
Saturday 31st March 2007
Starter
Roasted Honey Nut Goat Cheese on Rocket Salad,
Pine nuts and Parmesan shavings with Balsamic vinegar
Main Course
Hachis Parmentier
with Gratin Dauphinois
Dessert
Glass Trifle~
Orange Flower Blossom and Vanilla
Mascarpone Whipped Cream
Chestnut Cream
Lemon Crushed Cookies
Coffee
Bon Appétit !
*le petit dessin est de Claire sur http://clairejapon.canalblog.com
No comments:
Post a Comment