Stuffed chicken breasts with mozzarella, cheddar and baby tomatoes, sprinkled with olive oil, fleur de sel and black pepper, wrapped in serrano ham.
Side dishes:
- Grilled potatoes with olive oil, butter and rosemary
- Aubergine mousseline made with cream cheese
- Courgettes
Red wine: Castillo de Calatrava, Gran reserva 1996
Bon Appétit !
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