17 November 2007

Bon Petit Plat

Stuffed chicken breasts with mozzarella, cheddar and baby tomatoes, sprinkled with olive oil, fleur de sel and black pepper, wrapped in serrano ham.
Side dishes:
  • Grilled potatoes with olive oil, butter and rosemary
  • Aubergine mousseline made with cream cheese
  • Courgettes

Red wine: Castillo de Calatrava, Gran reserva 1996

Bon Appétit !

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