Dim 34 birthday

The cake (Walnut cake, see recipe below)

Birthday Boy

Les cadeaux

L'organisatrice

(robe Saint Tropez pour Oliver Bonas, boots Texto)

Les amis

(Nadiouche, Premani, Colin, Samar,

Lizzie&Stéphane, Stuart&Vanessa,Juliz&Marek)

Notre serveur Alex
portrait de familleStuart s'est bien amusé avec les serpentinsEt Stéphane avec les ballons
Dimitri toujours bien entouré...

Session karaoké*

*"orchestre vide" en japonais

(sinon tu peux dire "karakoé", si t'es comme ma mère

et que t'a rien compris)

Dimitri et ses fleurs


Korean Ran Restaurant
58-59 Great Marlborough Street,

London, W1F 7JY
Reservations: 020 7434 1650

Menu

Plum wine

Sélection de kichmis dishes

Dolsot bibimbap with ribbon beef

Orange

Walnut cake*

*Recipe:

mix 175 g self raising flour with 1.5 table spoon baking powder, 175 g golden caster sugar, 175 g melted butter, 3 eggs, finely chopped roasted walnuts and a small cup of strong black coffee.

Bake for 30/40 mins in a preheated oven, gas mark 170 degrees.

Leave to cool ad once cooled, then slice the cake into 2 circles, fill in with butter icing.

Butter icing: whisk a pot of melted brandy butter with 3 pots of icing sugar, pieces of chopped walnuts, and drops of vanilla aroma.

Spread the cake, put the second circle on top, cover with white icing or white melted chocolate, add your decorations, and put in the fridge to let the icing settle.